Kartoffelklöße Rezept
Delicious traditional German potato dumplings that are soft and fluffy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 200 g flour
- 1 egg
- 1 tsp salt
- 1 pinch nutmeg
- 1 tbsp butter
Instructions
- Peel and boil the potatoes until tender.
- Drain and let them cool slightly.
- Pass the potatoes through a ricer.
- Mix riced potatoes with flour, egg, salt, and nutmeg.
- Form into dumplings.
- Bring a pot of water to a boil and cook dumplings until they float.
- Serve with melted butter.
Notes
- Make sure the potatoes are dry before mixing.
- These dumplings can be served with gravy or in a soup.
Nutrition
- Serving Size: 2 dumplings
- Calories: 220
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kochideenwelt.de/kartoffelklose-rezept/