Kartoffelgratin
A delicious and creamy potato gratin, perfect as a side dish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 300 ml heavy cream
- 150 g grated cheese
- 2 garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp nutmeg
- 50 g butter
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and thinly slice the potatoes.
- In a bowl, mix heavy cream, minced garlic, salt, black pepper, and nutmeg.
- Layer half of the potatoes in a greased baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle half of the cheese.
- Layer the remaining potatoes, pour the rest of the cream mixture, and top with cheese.
- Dot with butter on top.
- Bake for 45-60 minutes until golden and tender.
Notes
- Let it rest for a few minutes before serving.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 80 mg
Find it online: https://kochideenwelt.de/kartoffelgratin-recipe/