Kartoffel-Kürbis-Gratin
A delicious and creamy potato and pumpkin gratin, perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: casseroles
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 500 g potatoes
- 500 g pumpkin
- 200 ml cream
- 100 g cheese
- 1 onion
- 2 garlic cloves
- Salt to taste
- Pepper to taste
- Thyme to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and slice the potatoes and pumpkin thinly.
- Chop the onion and garlic.
- In a pan, sauté onion and garlic until translucent.
- Layer potato and pumpkin slices in a baking dish.
- Pour cream over the layers, and season with salt, pepper, and thyme.
- Sprinkle cheese on top.
- Bake for 45-50 minutes until golden and bubbly.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Experiment with different types of cheese for a unique flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 40 mg
Find it online: https://kochideenwelt.de/kartoffel-kurbis-gratin-2/