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Karottenkuchen

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Delicious and moist carrot cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine grated carrots, sugar, and oil.
  3. Add eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the carrot mixture and mix until just combined.
  6. Fold in walnuts.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let it cool before serving.

Notes

  • For extra moisture, you can add a small amount of crushed pineapple to the batter.
  • Serve with cream cheese frosting for added flavor.

Nutrition

Find it online: https://kochideenwelt.de/karottenkuchen-recipe/