Karottenkrapfen
Delicious carrot donuts that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams grated carrots
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 100 grams sugar
- 2 large eggs
- 100 milliliters vegetable oil
- 1 tablespoon vanilla extract
- 50 grams powdered sugar (for dusting)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the grated carrots, flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool, then dust with powdered sugar before serving.
Notes
- These are best enjoyed fresh.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 14 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Find it online: https://kochideenwelt.de/karottenkrapfen/