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Kaiserschmarrn

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Kaiserschmarrn is a delicious Austrian dessert made from a sweet, fluffy pancake that is torn into pieces, caramelized, and served with powdered sugar and fruit compote.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • powdered sugar for serving
  • fruit compote for serving

Instructions

  1. In a bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
  2. Heat butter in a large skillet over medium heat.
  3. Pour the batter into the skillet, spreading it evenly.
  4. Cook for about 3-4 minutes until the bottom is golden brown.
  5. Use a spatula to flip the pancake and cook the other side until golden.
  6. Tear the pancake into bite-sized pieces and return to the skillet.
  7. Cook for an additional minute until caramelized.
  8. Serve warm dusted with powdered sugar and accompanied by fruit compote.

Notes

  • For a richer flavor, you can add a splash of rum to the batter.
  • Serve immediately for the best texture.
  • Variations can include adding raisins or other fruits to the batter.

Nutrition

Find it online: https://kochideenwelt.de/kaiserschmarrn/