Jack Frost Christmas Cocktail
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A refreshing winter cocktail with a festive twist, perfect for holiday celebrations!
- Author: Michael Kuche
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Shaken
- Cuisine: American
- 1 ounce blue curaçao
- 1 ounce vodka
- 1 ounce cream of coconut
- 1 ounce pineapple juice
- 1 ounce sweetened coconut flakes for rimming
- ice
- whipped cream for topping
- Begin by rimming the glass with whipped cream, then dip it into coconut flakes to coat.
- In a shaker, combine blue curaçao, vodka, cream of coconut, pineapple juice, and ice.
- Shake well until chilled.
- Strain the mixture into the prepared glass.
- Top with whipped cream and additional coconut flakes if desired.
- Serve and enjoy!
Notes
- This cocktail is best served immediately for freshness.
- Adjust the sweetness by varying the amount of cream of coconut.
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg