Himbeer-Spekulatius-Tiramisu
Delicious Himbeer-Spekulatius-Tiramisu with layers of raspberry and speculoos cookies, a delightful twist on the classic tiramisu.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams speculoos cookies
- 400 grams raspberries
- 500 grams mascarpone cheese
- 200 ml heavy cream
- 100 grams sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 100 ml raspberry puree
Instructions
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, mix mascarpone, sugar, and eggs until smooth.
- Fold in the whipped cream gently.
- Dip the speculoos cookies in raspberry puree and layer them in a serving dish.
- Add a layer of the mascarpone mixture over the cookies.
- Add a layer of fresh raspberries on top.
- Repeat the layers until ingredients are used up.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Feel free to adjust the sweetness based on your taste.
- For a more intense raspberry flavor, add more puree between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 80 milligrams
Find it online: https://kochideenwelt.de/himbeer-spekulatius-tiramisu/