Himbeer-Käsekuchen-Fettbomben
Deliciously rich and creamy raspberry cheesecake fat bombs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: German
- Diet: Keto
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup unsalted butter
- 1 cup raspberry puree
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 cup coconut oil
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine cream cheese and unsalted butter until smooth.
- Add raspberry puree, powdered erythritol, vanilla extract, and salt. Mix well.
- Melt coconut oil and add to the mixture. Stir until fully incorporated.
- Pour the mixture into silicone molds and freeze until solid.
- Once firm, remove from the molds and enjoy!
Notes
- Store in the freezer for longer shelf life.
- Adjust sweetness to taste by adding more or less erythritol.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kochideenwelt.de/himbeer-kasekuchen-fettbomben/