Herz-Lollis
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These delicious heart-shaped lollipops are perfect for any occasion, especially for Valentine’s Day!
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 lollipops 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- 2 cups sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1 tsp flavoring (e.g., strawberry, cherry)
- Food coloring (optional)
- Sticks for lollipops
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until sugar dissolves, then stop stirring and let it reach 300°F (hard crack stage).
- Remove from heat and add flavoring and food coloring, if using.
- Pour the mixture into a lollipop mold, inserting sticks.
- Allow to cool completely before removing from molds.
Notes
- Make sure the mixture reaches the correct temperature for the best texture.
- You can experiment with different flavors and colors!
Nutrition
- Serving Size: 1 lollipop
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg