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Herz-Lollis

Herz-Lollis First Image First Image

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These delicious heart-shaped lollipops are perfect for any occasion, especially for Valentine’s Day!

Ingredients

Scale
  • 2 cups sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 1 tsp flavoring (e.g., strawberry, cherry)
  • Food coloring (optional)
  • Sticks for lollipops

Instructions

  1. In a saucepan, combine sugar, corn syrup, and water over medium heat.
  2. Stir until sugar dissolves, then stop stirring and let it reach 300°F (hard crack stage).
  3. Remove from heat and add flavoring and food coloring, if using.
  4. Pour the mixture into a lollipop mold, inserting sticks.
  5. Allow to cool completely before removing from molds.

Notes

  • Make sure the mixture reaches the correct temperature for the best texture.
  • You can experiment with different flavors and colors!

Nutrition