Name: HERBST-GRATIN
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 2 cups potatoes, thinly sliced; 1 cup zucchini, sliced; 1 cup spinach; 1 cup cream; 1 cup cheese, grated; 2 tablespoons fresh herbs (parsley, thyme)

HERBST-GRATIN

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and hearty herb gratin made with fresh ingredients.

Author: Michael Kuche
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Category: Vegetarian
Method: Baking
Cuisine: European
Diet: Vegetarian

Ingredients

Scale

2 cups potatoes, thinly sliced
1 cup zucchini, sliced
1 cup spinach
1 cup cream
1 cup cheese, grated
2 tablespoons fresh herbs (parsley, thyme)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
Layer the potatoes and zucchini in a greased baking dish.
Add the spinach, then pour cream over the layers.
Top with grated cheese and fresh herbs.
Bake for 45 minutes or until golden and bubbly.

Notes

Great as a side dish or vegetarian main.
Can be made ahead and reheated.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 8g
Cholesterol: 40mg

Find it online: https://kochideenwelt.de/herbst-gratin/