Gyros Metaxa Topf
A delicious Greek dish made with tender meat, flavorful spices, and served in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Greek
- Diet: gluten-free
Ingredients
Scale
- 500 grams pork shoulder
- 2 onions, sliced
- 3 cloves garlic, minced
- 250 ml Metaxa brandy
- 400 grams diced tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 100 grams feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the sliced onions and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Cut the pork shoulder into cubes and add to the pot, browning on all sides.
- Pour in the Metaxa brandy and allow it to simmer for a few minutes.
- Add diced tomatoes, oregano, paprika, salt, and pepper. Stir to combine.
- Cover and let it cook on low heat for about 1.5 hours, until the meat is tender.
- Serve topped with crumbled feta cheese and fresh parsley.
Notes
- Serve with pita bread or rice for a complete meal.
- For a thicker sauce, let it simmer uncovered for the last 30 minutes.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Find it online: https://kochideenwelt.de/gyros-metaxa-topf/