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Grüne Shakshuka

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A vibrant, green twist on traditional shakshuka, featuring fresh herbs and greens.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 4 cups fresh spinach
  • 2 cups kale, chopped
  • 1 cup fresh parsley, chopped
  • 1 cup fresh cilantro, chopped
  • 4 large eggs
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic, cumin, and smoked paprika.
  4. Add the spinach and kale, cooking until wilted.
  5. Add the parsley and cilantro, mixing well.
  6. Make small wells in the mixture and crack an egg into each well.
  7. Cover the skillet and cook until the eggs are set to your liking.
  8. Season with salt and pepper before serving.

Notes

  • Serve with crusty bread for dipping.
  • For added spice, consider adding red pepper flakes.

Nutrition

Find it online: https://kochideenwelt.de/grune-shakshuka/