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Grissini

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Enjoy these delicious, crunchy breadsticks known as Grissini, perfect for snacking or as an appetizer.

Ingredients

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  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • Optional sesame seeds for garnish

Instructions

  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Knead until smooth.
  3. Cover and let rise for 1 hour or until doubled in size.
  4. Preheat the oven to 400°F (200°C).
  5. Divide the dough into small pieces and roll each into thin sticks.
  6. Place on a baking sheet and optionally sprinkle with sesame seeds.
  7. Bake for 15-20 minutes until golden brown.
  8. Allow to cool before serving.

Notes

  • For a flavor twist, add herbs or garlic powder to the dough.
  • Grissini can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://kochideenwelt.de/grissini/