Gnocchi mit Gorgonzola
A delicious dish featuring gnocchi in a creamy gorgonzola sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams gnocchi
- 200 grams gorgonzola cheese
- 100 ml heavy cream
- 50 grams Parmesan cheese
- 1 garlic clove
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, melt the butter and sauté the minced garlic until fragrant.
- Add the gorgonzola cheese and heavy cream, stirring until the cheese melts and the sauce is smooth.
- Season with salt and pepper.
- Add the cooked gnocchi to the sauce and toss to coat.
- Serve hot, garnished with grated Parmesan and fresh parsley.
Notes
- For a richer flavor, add more gorgonzola cheese.
- Feel free to substitute with other types of cheese if desired.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 60 milligrams
Find it online: https://kochideenwelt.de/gnocchi-mit-gorgonzola/