Gnocchi mit Gorgonzola
A delicious Italian dish combining gnocchi with rich gorgonzola cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 g gnocchi
- 200 g gorgonzola cheese
- 100 ml cream
- 50 g grated parmesan
- 50 g butter
- Salt to taste
- Black pepper to taste
Instructions
- Cook the gnocchi according to the package instructions until they float.
- In a separate pan, melt the butter over medium heat.
- Add the gorgonzola cheese and cream, stirring until smooth.
- Combine the cooked gnocchi with the cheese sauce.
- Serve hot, sprinkled with grated parmesan, salt, and black pepper.
Notes
- For added flavor, consider incorporating sautéed mushrooms or spinach.
- Adjust the amount of gorgonzola depending on your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg
Find it online: https://kochideenwelt.de/gnocchi-mit-gorgonzola-2/