Glühwein-Haselnuss-Rolle
A festive nut roll infused with the warm flavors of Glühwein.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 200 grams hazelnuts
- 500 milliliters Glühwein
- 300 grams flour
- 200 grams sugar
- 4 eggs
- 150 grams butter
- 1 teaspoon baking powder
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan, toast the hazelnuts until golden brown.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar together until fluffy.
- Melt the butter and add it to the egg mixture along with the Glühwein.
- Combine the wet ingredients with the dry ingredients and mix well.
- Fold in the toasted hazelnuts.
- Spread the mixture onto a baking tray lined with parchment paper.
- Bake for 25-30 minutes until golden and a toothpick comes out clean.
- Let it cool, then roll it up.
Notes
- Serve with a dusting of powdered sugar for a festive touch.
- This roll can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 50 milligrams
Find it online: https://kochideenwelt.de/gluhwein-haselnuss-rolle/