Glühwein-Fruchtgummi
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Delicious spiced fruit gummy candies infused with the flavors of mulled wine.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 20 gummies 1x
- Category: Candy
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
- 200 grams red wine
- 200 grams sugar
- 20 grams gelatin
- 200 grams mixed fruit juice
- 1 teaspoon cinnamon
- 1 teaspoon star anise
- In a saucepan, combine red wine and sugar over medium heat until sugar dissolves.
- Stir in fruit juice, cinnamon, and star anise.
- Sprinkle gelatin on top and stir until fully dissolved.
- Pour the mixture into molds and refrigerate until set.
- Remove from molds and enjoy your Glühwein-Fruchtgummi.
Notes
- Adjust the sweetness by varying the sugar amount.
- These gummies can be made with white wine for a different flavor.
Nutrition
- Serving Size: 1 gummy
- Calories: 50
- Sugar: 10 grams
- Sodium: 1 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 mg