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Gingerbread Latte Cookies (Lebkuchen-Latte-Kekse)

Gingerbread Latte Cookies (Lebkuchen-Latte-Kekse) First Image First Image
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Delicious and festive cookies that combine the flavors of gingerbread and coffee, perfect for the holiday season.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp espresso or strong coffee
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg, vanilla, and espresso to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are lightly browned.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Dust with powdered sugar before serving.

Notes

  • Store in an airtight container to maintain freshness.
  • These cookies can be made ahead and frozen for later use.

Nutrition

Find it online: https://kochideenwelt.de/gingerbread-latte-cookies/