Gegrillte Cevapcici
Delicious grilled cevapcici served with various sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Balkan
- Diet: Gluten-Free
Ingredients
Scale
- 500g ground beef
- 500g ground pork
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 200ml water
Instructions
- In a large bowl, mix ground beef, ground pork, onion, garlic, paprika, baking soda, salt, and black pepper.
- Slowly add water while mixing until well combined.
- Shape the mixture into small sausage-like shapes.
- Preheat the grill to medium-high heat.
- Grill the cevapcici for about 15 minutes, turning occasionally, until cooked through.
- Serve with your choice of sides.
Notes
- For best flavor, let the mixture rest in the fridge for a few hours before grilling.
- Can be served with pita, onions, and sour cream.
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://kochideenwelt.de/gegrillte-cevapcici/