Fünf-Zwiebel-Tarte
Fünf-Zwiebel-Tarte is a delicious onion tart made with five different types of onions for a rich flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Tarts
- Method: bake
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 yellow onions, sliced
- 2 red onions, sliced
- 2 green onions, chopped
- 1 shallot, minced
- 200 grams crème fraîche
- 2 eggs
- 100 grams grated cheese
- salt to taste
- pepper to taste
- 1 teaspoon thyme
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and fit it into a tart pan.
- In a skillet, sauté all the onions until they are soft and caramelized.
- In a bowl, mix the crème fraîche, eggs, cheese, salt, pepper, and thyme.
- Add the sautéed onions to the mixture and stir well.
- Pour the mixture into the prepared pastry crust.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Pairs well with a side salad.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 100 milligrams
Find it online: https://kochideenwelt.de/funf-zwiebel-tarte/