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Frühlings Linzertorte

Frühlings Linzertorte Rezept First Image First Image
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Delicate and fruity, this Frühlings Linzertorte is perfect for spring gatherings.

Ingredients

Scale
  • 250 g flour
  • 175 g butter
  • 125 g sugar
  • 1 egg
  • 200 g ground almonds
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 300 g raspberry jam
  • 1 tsp lemon juice

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix flour, ground almonds, baking powder, and sugar.
  3. Add butter, egg, and vanilla extract to the mixture.
  4. Knead until smooth and form into a dough.
  5. Divide the dough into two parts, wrap in plastic, and refrigerate for 30 minutes.
  6. Roll out one part of the dough and place it in a tart pan.
  7. Spread raspberry jam evenly on the dough.
  8. Roll out the second part and cut into strips to form a lattice over the jam.
  9. Bake for 30-35 minutes until golden brown.
  10. Let cool before serving.

Notes

  • Serve with whipped cream or a dusting of powdered sugar.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://kochideenwelt.de/fruhlings-linzertorte-rezept/