Florentiner Schoko Taler
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A delicious recipe for Florentiner Schoko Taler, a German chocolate and nut treat.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 200 grams dark chocolate
- 100 grams sliced almonds
- 100 grams dried cranberries
- 100 grams candied orange peel
- 100 grams butter
- 100 grams sugar
- 50 grams all-purpose flour
- 1 pinch of salt
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate in a heat-proof bowl over simmering water.
- In another bowl, mix butter, sugar, and salt until creamy.
- Add flour, sliced almonds, cranberries, and orange peel to the mixture.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes until golden brown.
- Let them cool before dipping in melted chocolate.
Notes
- Store in an airtight container for optimal freshness.
- For added flavor, consider adding a teaspoon of vanilla extract.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 9 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 10 mg