Florentiner Schoko Taler
Delicious chocolate-coated Florentine cookies with nuts and dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 100 g sliced almonds
- 100 g hazelnuts, chopped
- 150 g sugar
- 100 g honey
- 200 g dark chocolate, for coating
- 100 g candied orange peel, chopped
- 50 g all-purpose flour
Instructions
- Preheat your oven to 180°C (350°F).
- In a saucepan, combine sugar, honey, and mix well. Cook until the sugar dissolves.
- Add the sliced almonds, chopped hazelnuts, and candied orange peel to the mixture, stirring to combine.
- Fold in the flour until well mixed.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let them cool on a wire rack.
- Melt the dark chocolate and dip the cooled cookies into it.
- Allow the chocolate to set before serving.
Notes
- Store in an airtight container to maintain freshness.
- Experiment with different nuts and dried fruits according to your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://kochideenwelt.de/florentiner-schoko-taler-2/