Fenchel-Taleggio-Quiche
A delicious quiche combining the flavors of fennel and Taleggio cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Savory Pie
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 medium fennel bulb, sliced
- 200 grams Taleggio cheese, cubed
- 3 large eggs
- 200 ml heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan, heat olive oil and sauté the sliced fennel until soft.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Add sautéed fennel and Taleggio cheese to the egg mixture and stir.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes until set and golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Allow the quiche to cool slightly before serving.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://kochideenwelt.de/fenchel-taleggio-quiche/