Everything Bagel Keto-Eier
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These Everything Bagel Keto-Eier are a delicious low-carb breakfast option that combines the flavors of everything bagels with eggs.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
- 4 large eggs
- 2 tablespoons cream cheese
- 1 tablespoon everything bagel seasoning
- 2 tablespoons chives, chopped
- 1 tablespoon olive oil
- Preheat oven to 325°F (160°C).
- In a bowl, whisk together the eggs and cream cheese until smooth.
- Stir in the everything bagel seasoning and chopped chives.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook until the edges begin to set.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until fully cooked.
Notes
- Serve warm for the best flavor.
- Can be customized with additional toppings like avocado or bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg