Echte Cevapcici selber machen
Authentic recipe for homemade cevapcici, a delicious Balkan dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Balkan
Ingredients
Scale
- 500 grams ground beef
- 250 grams ground pork
- 2 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 100 milliliters water
Instructions
- In a large bowl, combine ground beef and ground pork.
- Add minced garlic, paprika, black pepper, salt, and baking soda.
- Mix well with your hands.
- Slowly add water and continue mixing until the mixture is smooth.
- Shape the mixture into small sausages.
- Grill or fry the cevapcici until cooked through.
Notes
- For best results, let the mixture rest in the refrigerator for a few hours before shaping.
- Serve with chopped onions and a side of bread.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 18 grams
- Cholesterol: 60 milligrams
Find it online: https://kochideenwelt.de/echte-cevapcici-selber-machen/