Name: Dill-Pickle-Ranch-Käsehäppchen
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces cream cheese; 2 tablespoons ranch seasoning mix; 1 cup dill pickles, finely chopped; 1 cup shredded cheddar cheese; 2 tablespoons fresh dill, chopped; 1 package crackers

Dill-Pickle-Ranch-Käsehäppchen

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A delightful and savory appetizer that combines the tang of dill pickles with creamy ranch flavors, perfect for gatherings.

Author: Michael Kuche
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 24 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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8 ounces cream cheese
2 tablespoons ranch seasoning mix
1 cup dill pickles, finely chopped
1 cup shredded cheddar cheese
2 tablespoons fresh dill, chopped
1 package crackers

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Instructions

In a mixing bowl, combine the cream cheese and ranch seasoning until smooth.
Stir in the chopped dill pickles, shredded cheddar cheese, and fresh dill.
Form the mixture into small balls or shape as desired.
Serve on a platter with crackers.

Notes

For a spicy kick, add some chopped jalapeños to the mixture.
This recipe can be made ahead of time; just refrigerate until serving.

Nutrition

Serving Size: 1 piece
Calories: 80
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg

Find it online: https://kochideenwelt.de/dill-pickle-ranch-kasehappchen-2/