Crispy Feta
Crispy feta is a delicious and easy-to-make dish that combines the creamy texture of feta cheese with a crispy, golden-brown exterior.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 egg
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Crack the egg into a bowl and whisk it.
- In another bowl, mix breadcrumbs, oregano, salt, and pepper.
- Dip each slice of feta cheese in the egg, then coat in the breadcrumb mixture.
- Place the coated feta on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, you can add some garlic powder to the breadcrumb mixture.
- Try serving with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 gram
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 mg
Find it online: https://kochideenwelt.de/crispy-feta/