Creme Brulee French Toast
A delicious and rich French toast that mimics the flavors of crème brûlée.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar (for topping)
Instructions
- Slice the brioche bread into thick slices.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, salt, and cinnamon.
- Soak the bread slices in the mixture for at least 30 minutes or overnight.
- Preheat the oven to 375°F (190°C).
- Place the soaked bread slices in a baking dish.
- Bake for 30 minutes or until golden brown.
- Sprinkle sugar on top of the baked French toast and use a kitchen torch to caramelize the sugar until it forms a crispy layer.
- Serve warm with syrup or fresh fruit.
Notes
- For best results, let the bread soak overnight.
- Ensure the sugar is evenly distributed for caramelizing.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://kochideenwelt.de/creme-brulee-french-toast-rezept/