Chipolata-Würstchen in Weißwein
Delicious chipolata sausages cooked in white wine, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: European
- Diet: Meat-based
Ingredients
Scale
- 500 grams chipolata sausages
- 250 ml dry white wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic, and sauté until softened.
- Add the chipolata sausages and cook until browned.
- Pour in the white wine and add thyme, salt, and pepper.
- Simmer for 15-20 minutes until the sausages are cooked through and the sauce has reduced.
- Serve hot.
Notes
- Great served with crusty bread.
- You can substitute white wine with chicken broth for a non-alcoholic version.
Nutrition
- Serving Size: 2 sausages
- Calories: 300
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg
Find it online: https://kochideenwelt.de/chipolata-wurstchen-in-weiswein/