Chicoréesalat mit Roastbeef
Delicious chicory salad topped with tender roast beef, perfect for a light meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: European
- Diet: Gluten-free
Ingredients
Scale
- 2 chicories
- 300 grams roast beef
- 1 apple
- 50 grams walnuts
- 100 grams blue cheese
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Wash and slice the chicories.
- Thinly slice the roast beef and apple.
- Chop the walnuts coarsely.
- In a bowl, mix olive oil, balsamic vinegar, salt, and pepper.
- In a large salad bowl, combine chicories, roast beef, apple, walnuts, and blue cheese.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately and enjoy!
Notes
- For added flavor, let the salad sit for 10 minutes before serving.
- Pair with a crisp white wine.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 4 grams
- Protein: 22 grams
- Cholesterol: 60 mg
Find it online: https://kochideenwelt.de/chicoreesalat-mit-roastbeef/