Bunte Macarons
Delicious and colorful macarons perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 150 grams almond flour
- 150 grams powdered sugar
- 120 grams egg whites
- 30 grams granulated sugar
- food coloring of choice
- 200 grams butter
- 200 grams icing sugar
- vanilla extract
Instructions
- Preheat the oven to 150°C (300°F).
- In a bowl, mix almond flour and powdered sugar.
- Whip egg whites until frothy, then slowly add granulated sugar until stiff peaks form.
- Fold in the dry mixture gently.
- Add food coloring to achieve desired shade.
- Pipe onto baking sheets lined with parchment paper.
- Let sit for 30 minutes, then bake for 15-20 minutes.
- Let cool, then pipe buttercream filling between two shells.
Notes
- Macarons can be made a day in advance for best flavor.
- Store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 macarons
- Calories: 150
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Find it online: https://kochideenwelt.de/bunte-macarons/