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Brownie-Weihnachtsbäume

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Delicious holiday tree-shaped brownies decorated with festive toppings.

Ingredients

Scale
  • 200 g dark chocolate
  • 125 g butter
  • 250 g sugar
  • 3 eggs
  • 150 g flour
  • 1 teaspoon baking powder
  • pinch salt
  • 100 g nuts (optional)
  • decorative icing for decoration
  • sprinkles for decoration

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth.
  3. Remove from heat, then stir in the sugar.
  4. Add eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the chocolate mixture, folding in gently.
  7. If using, fold in the nuts.
  8. Pour the batter into a greased tree-shaped baking tin.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool, then decorate with icing and sprinkles.

Notes

  • For a festive appearance, use green icing.
  • Store in an airtight container for up to a week.
  • These brownies can also be frozen for later use.

Nutrition

Find it online: https://kochideenwelt.de/brownie-weihnachtsbaume/