Brownie Karamell Herzen: Saftige Schokoherzen mit flüssigem Karamellkern
Deliciously rich chocolate hearts with a flowing caramel center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 100 g flour
- 1 pinch salt
- 200 g liquid caramel
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the chocolate and butter together.
- Mix sugar, eggs, and vanilla extract in a bowl.
- Combine the melted chocolate mixture with the egg mixture.
- Add flour and salt, mixing until smooth.
- Pour half of the batter into a baking dish.
- Add a layer of liquid caramel, then cover with the remaining batter.
- Bake for 20-25 minutes.
- Let cool before cutting into hearts.
Notes
- Ensure the caramel is fully liquid for best results.
- Store leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 heart
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 100 mg
Find it online: https://kochideenwelt.de/brownie-karamell-herzen/