Bresaola-Röllchen
Delicious Bresaola rolls filled with cream cheese and arugula, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 200 grams Bresaola
- 100 grams cream cheese
- 50 grams arugula
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix the cream cheese with lemon juice, salt, and pepper.
- Lay out the Bresaola slices on a plate.
- Spread a layer of the cream cheese mixture onto each slice.
- Place a few arugula leaves on top of the cream cheese.
- Roll up each slice tightly and secure with a toothpick.
- Serve cold, garnished with extra arugula if desired.
Notes
- These rolls can be prepared a few hours in advance and kept in the fridge.
- Feel free to add other ingredients like capers or herbs for extra flavor.
Nutrition
- Serving Size: 3 rolls
- Calories: 150
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 30 mg
Find it online: https://kochideenwelt.de/bresaola-rollchen/