Brandteigherzen
Brandteigherzen are delicious German pastries made from choux pastry filled with sweet cream or custard.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams all-purpose flour
- 100 grams butter
- 250 ml water
- 4 eggs
- 1 pinch salt
- 500 ml whipped cream
- 100 grams powdered sugar
Instructions
- Preheat the oven to 200°C (400°F).
- In a saucepan, bring water, butter, and salt to a boil.
- Add flour and stir until a dough forms. Cook for about 2 minutes until it pulls away from the sides.
- Remove from heat and let cool for a few minutes.
- Beat in eggs one at a time until well combined.
- Pipe the dough onto a baking sheet into heart shapes.
- Bake for 25 minutes until golden brown.
- Let cool, then fill with whipped cream and dust with powdered sugar.
Notes
- Ensure the pastries cool completely before filling.
- Can be served with chocolate sauce for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10 grams
- Sodium: 20 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 mg
Find it online: https://kochideenwelt.de/brandteigherzen/