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Börek mit Ricotta

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A delicious Börek filled with creamy Ricotta cheese and fresh herbs.

Ingredients

Scale
  • 1 pack phyllo dough
  • 500 grams Ricotta cheese
  • 2 eggs
  • 100 grams grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the Ricotta, eggs, Parmesan cheese, parsley, mint, salt, and pepper.
  3. Lay out one sheet of phyllo dough and brush it with melted butter.
  4. Place another sheet on top and brush again with butter.
  5. Spread a portion of the cheese mixture along one edge.
  6. Roll the dough over the filling to create a log shape.
  7. Place the rolled Börek onto a baking sheet lined with parchment paper.
  8. Brush the top with more melted butter.
  9. Bake for 30-35 minutes or until golden brown.
  10. Let it cool slightly before slicing and serving.

Notes

  • This dish can be served warm or at room temperature.
  • Feel free to add spinach or other greens for variation.

Nutrition

Find it online: https://kochideenwelt.de/borek-mit-ricotta/