Blätterteigpizzen mit Grillgemüse
Delicious puff pastry pizzas topped with grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup eggplant, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 200°C (390°F).
- Roll out the puff pastry on a baking sheet.
- In a bowl, mix the sliced vegetables with olive oil, oregano, salt, and pepper.
- Spread the vegetable mixture evenly over the puff pastry.
- Sprinkle mozzarella cheese on top of the vegetables.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to substitute with your favorite vegetables.
- Best served fresh out of the oven.
Nutrition
- Serving Size: 1 pizza slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://kochideenwelt.de/blatterteigpizzen-mit-grillgemuse/