Baumkuchenherzen mit Kirsche
Delicious and festive Baumkuchenherzen topped with cherries, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g butter
- 200 g sugar
- 200 g eggs (about 4 large)
- 200 g flour
- 100 g marzipan
- 1 tsp vanilla extract
- 200 g cherries (stewed or fresh)
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, beat the butter and sugar until creamy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the flour, marzipan, and vanilla extract.
- Pour the batter into a prepared baking mold.
- Alternately layer the batter with cherries on top.
- Bake for approximately 45-50 minutes or until a skewer comes out clean.
- Let it cool before slicing and serving.
Notes
- Best served chilled.
- Can be stored in an airtight container for up to a week.
- Great with a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://kochideenwelt.de/baumkuchenherzen-mit-kirsche/