Bärlauch-Hefeknoten
Delicious rolled yeast buns with wild garlic, perfect for spring!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Baked goods
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g flour
- 250 ml milk
- 1 packet yeast
- 2 tbsp sugar
- 1 tsp salt
- 50 g butter
- 1 bunch wild garlic, chopped
- 1 egg, for brushing
Instructions
- In a bowl, mix flour, yeast, sugar, and salt.
- Warm milk and melt the butter, then add to the dry mixture.
- Knead until smooth. Let rise for 1 hour.
- Punch down the dough and roll out to a rectangle.
- Spread chopped wild garlic on top and roll tightly.
- Cut rolls and place on a baking sheet.
- Let rise for another 30 minutes.
- Preheat oven to 200°C (392°F).
- Brush rolls with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Ensure the wild garlic is fresh for the best flavor.
- These buns are best enjoyed warm!
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Find it online: https://kochideenwelt.de/barlauch-hefeknoten/