Bärlauch Brotsalat
A fresh and vibrant salad featuring wild garlic and bread, perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams stale bread
- 100 grams wild garlic (Bärlauch)
- 1 onion
- 200 ml vegetable broth
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Cut the stale bread into cubes and toast them in a pan until golden brown.
- Chop the wild garlic and onion finely.
- In a bowl, combine the toasted bread, wild garlic, and onion.
- In a separate bowl, mix the vegetable broth, olive oil, vinegar, salt, and pepper.
- Pour the dressing over the bread mixture and toss to combine.
- Let the salad sit for about 10 minutes to absorb the flavors.
Notes
- Best enjoyed fresh but can be stored in the refrigerator for a day.
- Can add more vegetables according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 grams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 0 grams
Find it online: https://kochideenwelt.de/barlauch-brotsalat-2/