Bärenkekse – fast zu niedlich zum Essen
Delicious bear-shaped cookies that are almost too cute to eat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g butter, softened
- 150 g sugar
- 1 egg
- 1 tsp vanilla extract
- 450 g all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
- 100 g chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Shape the dough into bear shapes and place on a baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Notes
- Store the cookies in an airtight container for up to a week.
- These cookies can be decorated with icing for special occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://kochideenwelt.de/barenkekse/