Bananen Haferflocken Kekse
Delicious and healthy banana oat cookies that are simple to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup walnuts, chopped
- 1 teaspoon cinnamon
- 1/4 cup honey
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, mash the ripe bananas with a fork.
- Add the rolled oats, walnuts, cinnamon, and honey to the mashed bananas.
- Mix until well combined, then fold in the chocolate chips if using.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- These cookies can be stored in an airtight container for up to 3 days.
- Feel free to customize with your favorite nuts or dried fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kochideenwelt.de/bananen-haferflocken-kekse/