Baked Oats
Deliciously baked oats that are easy to make and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together rolled oats, milk, maple syrup, vanilla extract, baking powder, salt, and cinnamon.
- Fold in the mixed berries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and set.
- Let cool for a few minutes before serving.
Notes
- Can be served warm or cold.
- Add nuts or seeds for extra crunch.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kochideenwelt.de/baked-oats/