Baileys Schokoladen-Cheesecake-Trifle
This decadent Baileys Schokoladen-Cheesecake-Trifle is a luxurious dessert that combines rich chocolate cheesecake with layers of creamy goodness and a hint of Baileys Irish Cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams unsalted butter, melted
- 500 grams cream cheese
- 250 grams powdered sugar
- 200 ml Baileys Irish Cream
- 300 ml heavy cream
- 100 grams dark chocolate, melted
- 50 grams cocoa powder
Instructions
- Crush the digestive biscuits and mix with melted butter. Press into the bottom of serving glasses.
- In a bowl, blend cream cheese and powdered sugar until smooth.
- Add Baileys and mix well.
- In another bowl, whip the heavy cream and fold into the cream cheese mixture.
- Layer the cream cheese mixture over the biscuit base, followed by melted chocolate.
- Repeat layers and finish with whipped cream on top.
- Chill for at least 4 hours before serving.
Notes
- For an extra touch, garnish with chocolate shavings or cocoa powder.
- Make sure to let the trifle chill properly for the best texture.
Nutrition
- Serving Size: 1 trifle glass
- Calories: 450
- Sugar: 30 grams
- Sodium: 200 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 70 mg
Find it online: https://kochideenwelt.de/baileys-schokoladen-cheesecake-trifle/