Avocado Potato Salad
This creamy Avocado Potato Salad is a delightful twist on a classic dish, perfect for picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced potatoes
- 1 ripe avocado
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- In a pot, boil potatoes until tender, then drain and let cool.
- In a large bowl, mash the avocado.
- Add lemon juice, salt, and pepper to the avocado and mix well.
- Add the cooled potatoes, red onion, and celery to the bowl and gently mix until combined.
- Serve chilled or at room temperature.
Notes
- For extra flavor, add chopped herbs like cilantro or parsley.
- This salad can be made a few hours ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kochideenwelt.de/avocado-potato-salad/