Apfel-Flan
A delicious apple flan dessert that’s smooth and creamy with a hint of caramel.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 large apples, peeled and diced
- 1 cup sugar
- 1/4 cup water
- 1/2 cup milk
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine sugar and water, cook over medium heat until it caramelizes.
- Pour the caramel into a flan mold and let it cool.
- Blend the apples, milk, cream, eggs, vanilla, and salt until smooth.
- Pour the mixture over the cooled caramel.
- Bake in a water bath for 50-60 minutes or until set.
- Let cool completely before serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://kochideenwelt.de/apfel-flan/