Apfel-Flan
A delicious and creamy apple flan dessert, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 apples, peeled and sliced
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the sliced apples, sugar, and lemon juice over medium heat until the apples are tender.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Layer the cooked apples into a baking dish and pour the egg mixture over them.
- Bake in the preheated oven for about 45 minutes or until set.
- Let cool before serving. Enjoy!
Notes
- Make sure to peel the apples for a smoother texture.
- This dessert can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 25g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://kochideenwelt.de/apfel-flan-2/