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Amors Red-Velvet-Cupcake

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Delicious and moist red velvet cupcakes topped with cream cheese frosting.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese (for frosting)
  • 4 cups powdered sugar (for frosting)
  • 1/2 cup butter, softened (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, mix the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Fill the cupcake liners about 2/3 full and bake for 20-22 minutes.
  6. Let the cupcakes cool completely before frosting.
  7. For the frosting, beat together cream cheese, butter, and powdered sugar until smooth.
  8. Frost the cooled cupcakes and enjoy!

Notes

  • For best results, use room temperature ingredients.
  • Store cupcakes in an airtight container to keep them fresh.

Nutrition

Find it online: https://kochideenwelt.de/amors-red-velvet-cupcake/